Ham and Asparagus Roll-Ups

These easy to make appetizers will be a hit at your next dinner party.

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 1/2 pounds asparagus spears, cooked and drained
• 16 slices Mickelberry's Hickory Smoked Ham

Directions

1. Melt butter in a saucepan over low heat; stir in the flour and salt slowly. Mix well.
2. Gradually stir in milk; cook, stirring constantly, until thick and smooth. Add cheese; stir until melted.
3. Wrap asparagus spears in a slice or two of ham and place in a baking dish.
4. Place in a 375 degree oven and cook for about 10 minutes, until heated through.
5. Pour cheese sauce over asparagus roll ups and serve warm.