Ham & Hash Brown Bake

Breakfast at its best.

Ingredients

• 1 package frozen hash brown potatoes, thawed (32oz)
• 14 oz Mickelberry's Hickory Smoked Ham
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups shredded Cheddar cheese
• 1 1/2 cups sour cream
• 1 can cream of chicken soup (10 1/2oz)
• 1 can chopped green chile (4oz)
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cups crushed corn flake- style cereal

Directions

1. In a large bowl, combine hash browns, melted butter, salt, pepper, and garlic powder.
2. In separate bowl, combine cheese, ham, sour cream, soup, chillies, milk, and onion.
3. Add ham mixture to potato mixture; mix well.
4. Pour mixture into a 2-quart baking dish; sprinkle with crushed flakes evenly.
5. Bake in a preheated 350 degree oven for 45 to 60 minutes.