Ham Tacos

A new take on an old favorite. Easy, fun and delicious.

Ingredients

• 2-3 cups Mickelberry's Hickory Smoked Ham, finely diced
• 1 cup chopped onions
• 1 tablespoon olive oil
• 1 cup mild prepared salsa
• 1 teaspoon ground cumin
• 6 hard taco shells

Directions

Sauté onions in olive oil in large skillet until soft. Add ham, salsa and cumin. Heat through. Place in hard or soft taco shells; add fixings (lettuce, tomato, shredded cheese, sour cream, guacamole, jalapenos) and serve.