Ham Tacos

A new take on an old favorite. Easy, fun and delicious.

Ingredients

  • 2-3 cups Mickelberry's Hickory Smoked Ham, finely diced
  • 1 cup chopped onions
  • 1 tablespoon olive oil
  • 1 cup mild prepared salsa
  • 1 teaspoon ground cumin
  • 6 hard taco shells

Directions

Sauté onions in olive oil in large skillet until soft. Add ham, salsa and cumin. Heat through. Place in hard or soft taco shells; add fixings (lettuce, tomato, shredded cheese, sour cream, guacamole, jalapenos) and serve.

6
servings
00:20
prep time
00:20
total time
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