A new take on an old favorite. Easy, fun and delicious.
- 2-3 cups Mickelberry's Hickory Smoked Ham, finely diced
- 1 cup chopped onions
- 1 tablespoon olive oil
- 1 cup mild prepared salsa
- 1 teaspoon ground cumin
- 6 hard taco shells
Sauté onions in olive oil in large skillet until soft. Add ham, salsa and cumin. Heat through. Place in hard or soft taco shells; add fixings (lettuce, tomato, shredded cheese, sour cream, guacamole, jalapenos) and serve.